Surströmming - Wikipedia
Surströmming has been part of northern Swedish cuisine since at least the 16th century. Fermented fish is a traditional staple in European cuisines.
What is Surströmming and how to eat this smelly fish - Ateriet
Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food …
Surstromming | Meaning, Origins, Swedish, Smell, & Herring ...
Surströmming is made with fermented Baltic herring, a fish that is smaller than the Atlantic herring. Once a familiar staple in Sweden, it is especially popular today in northern Sweden, …
What is Surströmming and Why It’s Not Just Smelly Fish
Oct 24, 2024 · Surströmming is a traditional Swedish delicacy made from Baltic Sea herring that has been fermented for at least six months. Known for its strong aroma and unique flavor, it is …
Buy surstromming in USA
Our extensive selection of surströmming products caters to a wide range of preferences, whether you're a first-time explorer of this unique treat or a seasoned connoisseur. From various sets …
'Surströmming' – the rotten herring that Swedes love
Jan 20, 2025 · Surströmming is associated with northern Sweden in general and Ulvön islands in the High Coast in particular. These islands have produced fermented herring for over a …
Surströmming — Flavor, Taste, Uses, Nutrition & Health ...
Feb 7, 2025 · Surströmming is a traditional Swedish fermented herring known for its exceptionally pungent aroma and complex flavor profile. Produced by lightly salting Baltic herring and …