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  1. Foods | Special Issue : The 6th International Electronic ... - MDPI

    The 6th International Electronic Conference on Foods—“Future Horizons in Foods and Sustainability” (Foods 2025)

  2. Foods | 2023 - Browse Issues - MDPI

    Foods, an international, peer-reviewed Open Access journal.

  3. Machine Learning Identifies a Parsimonious Differential Equation …

    Jun 18, 2025 · Accurately modeling the degradation of food antioxidants in oils is essential for understanding oxidative stability and improving food shelf life. This study presents an …

  4. Foods | Open Access Journal | MDPI

    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.

  5. Consumer Perceptions and Purchase Behavior Towards Plant …

    Apr 2, 2025 · The plant-based eggs category is growing rapidly; however, there is limited research on consumer behavior towards plant-based eggs. We explore consumer perceptions and …

  6. Foods for Sleep Improvement: A Review of the Potential and

    Mar 21, 2025 · Insomnia affects one-third of the world’s population; the negative effects of insomnia are significant, and traditional insomnia medications have numerous side effects and …

  7. Advancing Food Security with Farmed Edible Insects: Economic, …

    Jan 11, 2025 · Farmed edible insects are considered a potential resource to help address food security concerns toward the year 2050. The sustainability (e.g., lower environmental impact), …

  8. Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative

    Mar 29, 2025 · A body of evidence indicates an association between ultraprocessed foods (UPFs) and health outcomes. Most of it has been obtained through preclinical studies, although a …

  9. Foods | Editorial Board - MDPI

    Foods, an international, peer-reviewed Open Access journal.

  10. Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI

    Jul 17, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional …