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  1. Confiture - Wikipedia

    A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. [1][2][3] Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; [4][5] a …

  2. CONFITURE Definition & Meaning - Merriam-Webster

    The 2021 has enticing aromas of cassis, cigar box, and raspberry confiture with elegant tannins and flavors of black raspberry, black plum, and powdered cocoa in the long, long finish.

  3. What’s the Difference Between Confit, Confiture, Jam, Compote and ...

    Confiture is a French word that gets translated into jam, preserves or marmalade. This is one of those French cooking terms we’ve adopted in English, though it’s less common to say confiture than jam.

  4. CONFITURE | definition in the Cambridge English Dictionary

    The portobello mushrooms are filled with a slightly sweet tomato confiture, and topped with onion rings. The term marmalade is given to confitures that are composed of the firmer fruits, such as orange …

  5. Confiture - definition of confiture by The Free Dictionary

    Define confiture. confiture synonyms, confiture pronunciation, confiture translation, English dictionary definition of confiture. n. A confection, preserve, or jam. American Heritage® Dictionary of the …

  6. CONFITURE Definition & Meaning | Dictionary.com

    CONFITURE definition: a confection; a preserve, as of fruit. See examples of confiture used in a sentence.

  7. confiture, n. meanings, etymology and more | Oxford English Dictionary

    confiture, n. meanings, etymology, pronunciation and more in the Oxford English Dictionary

  8. CONFITURE definition in American English | Collins English Dictionary

    confiture in American English (ˈkɑnfɪˌtʃur) noun a confection; a preserve, as of fruit

  9. confiture - Wiktionary, the free dictionary

    Nov 1, 2025 · confiture (countable and uncountable, plural confitures) a preserve or jelly / jam of candied fruit synonyms Synonyms: preserve, comfit, comfiture

  10. Jam vs. Confiture: Unraveling the Sweet Differences

    May 28, 2025 · Confiture, a French term, is essentially the French equivalent of jam. However, traditional confiture recipes often place a greater emphasis on preserving the fruit’s shape and texture.