
Confiture - Wikipedia
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. [1][2][3] Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; [4][5] a …
CONFITURE Definition & Meaning - Merriam-Webster
The 2021 has enticing aromas of cassis, cigar box, and raspberry confiture with elegant tannins and flavors of black raspberry, black plum, and powdered cocoa in the long, long finish.
What’s the Difference Between Confit, Confiture, Jam, Compote and ...
Confiture is a French word that gets translated into jam, preserves or marmalade. This is one of those French cooking terms we’ve adopted in English, though it’s less common to say confiture than jam.
CONFITURE | definition in the Cambridge English Dictionary
The portobello mushrooms are filled with a slightly sweet tomato confiture, and topped with onion rings. The term marmalade is given to confitures that are composed of the firmer fruits, such as orange …
Confiture - definition of confiture by The Free Dictionary
Define confiture. confiture synonyms, confiture pronunciation, confiture translation, English dictionary definition of confiture. n. A confection, preserve, or jam. American Heritage® Dictionary of the …
CONFITURE Definition & Meaning | Dictionary.com
CONFITURE definition: a confection; a preserve, as of fruit. See examples of confiture used in a sentence.
confiture, n. meanings, etymology and more | Oxford English Dictionary
confiture, n. meanings, etymology, pronunciation and more in the Oxford English Dictionary
CONFITURE definition in American English | Collins English Dictionary
confiture in American English (ˈkɑnfɪˌtʃur) noun a confection; a preserve, as of fruit
confiture - Wiktionary, the free dictionary
Nov 1, 2025 · confiture (countable and uncountable, plural confitures) a preserve or jelly / jam of candied fruit synonyms Synonyms: preserve, comfit, comfiture
Jam vs. Confiture: Unraveling the Sweet Differences
May 28, 2025 · Confiture, a French term, is essentially the French equivalent of jam. However, traditional confiture recipes often place a greater emphasis on preserving the fruit’s shape and texture.