Richard Caring has apologised to suppliers of his hospitality businesses after they were sent a letter telling them there ...

Safestay, one of Europe’s largest hostel groups, has been awarded a £1.4m business interruption insurance payout. The claim ...

The worst nightmare for a hospitality site is to fall foul of environmental health inspections, incurring fines and seriously ...

Members of the hospitality industry have been honoured for their contributions to the sector You need to be a premium member ...

A letter seen by The Caterer has been sent to suppliers of Richard Caring’s hospitality businesses informing them of a ...

The Fat Duck has offered several cheaper alternatives to its £295 tasting menu in a bid to attract customers over the past ...

Steve Holmes, chief executive of Azzurri Group – which holds the franchise rights to the brand – told the UKHospitality ...

The Rosewood London’s Holborn Dining Room has welcomed a seafood counter in partnership with Ollie Bass, executive chef of ...

Bidfood sales and marketing director Tim Adams has set a record-breaking fundraising stretch goal for charity bike ride Tour ...

A new report has found that the average preferred start time for a dinner reservation is now 6.12pm, as the post-Covid trend ...

The renowned restaurateur, who was ousted from his hospitality business Corbin & King in a battle with shareholder Minor ...

The Brend Collection has completed an “amicable” shareholder buyout as the hotel group looks to strengthen its portfolio ...