Georgia Trend magazine has named Kennesaw State University President Kathy S. Schwaig to its annual 100 Most Influential ...

Some key parts of Kennesaw State University’s mission are to advance knowledge, foster innovation, and serve the community.

Among the many artifacts packed in boxes in Huggins Msimanga’s office, a rock offers a good explanation for his legacy at ...

King has worked with Mangine, a professor of exercise science in the Wellstar College of Health and Human Services, since he ...

The Aspiring Community Entrepreneurs (ACE) program – a joint initiative of Kennesaw State University’s Michael J. Coles College of Business and MUST Ministries that guides local entrepreneurs in ...

Ann Heatherington and Lawrence Whitman Kennesaw State University’s Lawrence Whitman was installed as the inaugural Dale and Ann Heatherington Endowed Chair of Engineering and Engineering Technology in ...

Devon Haynes and Lei Zhang Many students struggle to understand complex STEM concepts because lectures and textbooks often make science difficult to visualize. A potential solution has been uncovered ...

Growing up, Dina Xu Callaway had fond memories of her live-in grandparents, who helped raise her and her sister. By the time she reached middle school, she noticed that her grandfather began to suffer ...

The Kennesaw State University Department of Theatre and Performance Studies (TPS), part of the Geer College of the Arts, will present Blood Wedding by Federico García Lorca, translated by Lillian ...

A microcredential—often represented as a digital badge—is a short, focused learning experience that certifies a participant has demonstrated a specific skill or competency. ATLANTA, GA — 10/01/2025 – ...

Lauren Matheny and Kevin Gittner The online survey market is projected to exceed $32 billion by 2030, according to Global Market Insights, but integrity of data collected by those surveys is often ...

Taeyeong Choi The presence of a strong, unpleasant odor in food is an indication that bacteria has contaminated the food past the point of human consumption. However, oftentimes pathogens such as ...