The Ireland-based company plans to become the No. 1 gluten-free brand in the United States within the next five years.

US Grains Council members approved a name change to US Grains & BioProducts Council (USGBC). “The Council stands on the precipice, and there is the opportunity for exponential growth with becoming the ...

While TreeHouse saw a pricing benefit of 4.2% during the second quarter due to commodity-related price adjustments — primarily coffee, with some cocoa — the company also plans to focus on producing ...

ATCHISON, KAN. — Boosted by gains in its specialty wheat proteins product line, the Ingredient Solutions segment of MGP Ingredients, Inc. enjoyed higher operating income in the second quarter ended ...

CHICAGO — Mondelez International expects still-high cocoa prices to come down but wants more visibility into the current crop before updating its earnings outlook.

This move reinforces our long-term commitment to northeast Nebraska and the farmers we serve,” said Jeff Bechard, senior vice president of grain at CVA. “We’re excited to ...

The right emulsifier solution can make or break a cake’s texture, volume, shelf life and taste. Once the right solution has been chosen, the dosage established and the formulation balanced, the ...

Two challenges have stood out to me in this first half of 2025: labor and food safety. In the State of the Industrial Baking Industry report in this issue, you’ll see that bakers are experiencing some ...

Equipment and ingredient suppliers joined bakers June 25-28 in Coco Beach, Puerto Rico, for BEMA Convention 2025.

At 4,211,000 cwts, second-quarter whole wheat flour production was the smallest for any quarter in the 10-plus years NASS has been gathering flour production data. The previous lo ...

Equipment and ingredient suppliers joined bakers June 25-28 in Coco Beach, Puerto Rico, for BEMA Convention 2025.

Pastries and other baked treats sold in in-store bakeries offer greater options than some of their commercial packaged counterparts.