Cory Harwell’s Butcher & Thief opens in the southwest valley with carafes of wine, chocolate panna cotta cake, and more ...

November openings include Carbone Riviera at the Bellagio, Wineaux in Summerlin, and more Las Vegas’s dining scene moves ...

Aria Resort and Casino scored big with Gymkhana. On December 3, London’s two-Michelin-starred restaurant opened its first U.S. location, a new addition to the city’s burgeoning fine dining Indian ...

Las Vegas’s dining scene constantly evolves and last month saw more changes with several restaurants calling it quits. Below ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. “The Sundry was created through a bold, imaginative vision to ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Five months after closing at the Cosmopolitan, Holsteins Shakes & ...

Plus, Battista’s Hole in the Wall closes for a few weeks and Salt & Straw opens two more ice cream shops ...