Owner Andrew Walcott, a U.S. Air Force vet who also happens to be a corporate attorney and a CPA, has loyal fans — including ...

Hell’s Kitchen: Thai restaurant Noodies closed on Wednesday, July 30, after 11 years of operation. Co-owners Joyce and Paul ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

The 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...

Titan Foods, once considered the largest Greek supermarket in America, made news when it closed two years ago. Now, the ...

West Fourth Street, near West 12th Street, from a chef who has devoted his career to cooking and researching Spanish food.

Fans of maple creemees, the iconic Vermont maple frozen specialty, will find a similarly styled dessert in Brooklyn from a ...

Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...

Is the East Village becoming a cinnamon roll neighborhood? In January, chef and owner Armando Litiatco opened Sunday Morning, ...

Lodi, the Italian aperitivo-style cafe by Ignacio Mattos that debuted in Rockefeller Center in the fall of 2021, is closing ...

Trudie’s Tavern will spotlight steak and rotisserie chicken in a kitchen led by Mike Cain, the last chef at Gertie in ...

Two years following the debut of Libertine, New York’s French restaurant scene has only gotten more crowded: From the ...