Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?

¼ cup sesame paste (or tahini) 1 tablespoon chile oil 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame ...

Step 1: Cut the cod into small dice and set aside in the refrigerator. Step 2: Add water, lemon, salt to a 4-quart pot and ...

Binondo, a sit-down Filipino Chinese restaurant serving food and cocktails, opened on May 8 in Chinatown at 50 East Broadway, ...

It’s no wonder that the salad has been a staple of the menu at the original Commodore bar, in Brooklyn, ever since it opened ...

After nearly a decade, New York bakery Mah-Ze-Dahr suddenly closed its original location in the West Village with little ...

The best cake stands in the $50 to $100 range include a square–domed Crate & Barrel stand that looks way more expensive than ...

Raoul’s — the 50-year-old Soho French restaurant that’s still a celebrity haunt, helped launch Thomas Keller’s career, and is ...

“Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe developer ...

There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a ...

To ensure the tequeños come out perfectly, it’s important to source the right cheese. “If it’s salty to the point that it ...