"The Dish:" Dakar NOLA honors Black History Month with a modern Senegalese tasting menu
Serigne Mbaye, chef of the James Beard award-winning "Dakar NOLA," showcases a unique blend of Senegalese and New Orleans ...
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AL-Monitor Doha: Qatar International Food Festival brings 100 kiosks, 20+ chefs
The Qatar International Food Festival takes center stage this week in Doha, bringing flavors from all around the world to the ...
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Tunisia: Hammamet hosts the 4th World Championship of Culinary and Pastry Arts
Chefs from Benin, Gabon, Tunisia, Algeria, and Morocco are participating in the 4th World Championship of Culinary and Pastry Arts in Hammamet. (Camera: MOHAMED MESSARA.) FOOTAGE: IMAGES OF CHEFS ...
This volcanic Italian island was made for wine
Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.
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Took my Grandson into the Mountains to a Pasture and Cooked National Azerbaijani Dish
In this relaxing village video I took my grandson to the mountains to herd sheep and have a delicious refreshment of the national Azerbaijani dish — Soyutma. The soup is made with lamb, onion and ...