What does “feel-good food” mean? It depends on whom you ask. That’s why each installment of our Feel-Good Food Plan —with ...

Cooking television show America’s Test Kitchen has agreed to purchase recipe site Food52, which said it was forced to file ...

Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of "America's Test Kitchen." Then, ...

More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks.

The co-hosts demonstrated easy sheet tray Thanksgiving recipes. Experts from America's Test Kitchen joined "Good Morning America" on Monday to kick off a Thanksgiving Takeover. On Monday, "America's ...

Show hosts Bridget Lancaster and Julia Collin Davison join "GMA" with a great time-saving turkey recipe and two delicious sides. Rescue helicopter returns to Oregon town following Trump administration ...

Bacon remains a breakfast favourite, but getting it right is essential. One misstep and you could be left with limp, greasy rashers, or strips that resemble charcoal. Whilst there are numerous cooking ...

On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...

Getting dinner on the table can be a nightly challenge from what to make to how to please every palate. For 26 years, home cooks have relied on "America’s Test Kitchen" for culinary inspiration, ...

The agreement will see America's Test Kitchen working with Studio71’s Channel Services team to strengthen its presence across YouTube. By Kimberly Nordyke Managing Editor, Digital Studio71, a global ...

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses ...

The Food & Wine test kitchen uses a whole lot of butter: about 1,500 pounds a year, to be exact. You may think we exclusively use an assortment of high-end, expensive European butters, but there is in ...