This slow-cooked lamb will give your hours of time to start salivating — and a chance to use that leftover curry paste. It would adapt to a slow cooker as well. Using a sharp knife cut 8-10, 1cm-deep ...

Slow cooking the meat makes it nice and tender.

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

IF you’ve noticed the price of your regular takeaway creep up over the past year and wondered: ‘Should I make my own fakeaway ...

Slow-cooked lamb curry 1/4 cup all-purpose flour 4 cups diced lamb shoulder 2 tablespoons olive oil 1 large yellow onion, chopped 2 garlic cloves, crushed 1 inch piece fresh ginger, peeled, grated 1 ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...