Lemony Greek chicken, spinach and potato stew: Sarah DiGregorio turns ground chicken (or turkey) and potatoes into a ...

I’ve written a food column for The Davis Enterprise off and on since 1999. I called it “Fork in the Road,” in the early days.

With children heading back to school, a new price and nutrition analysis shows that simple supermarket swaps can ...

1. Preheat a well-oiled grill or grill pan to high. Season the beef with salt and pepper on both sides. Grill to your ...

Carolina added: "And at the end a heaping cup of hummus is added to the mix, thickening the soup to a beautiful, velvety consistency. This brings richness and body to the mix and an irresistible ...

Say goodbye to loads of after dinner dishes.

Discover how to make Baghali Ghatogh, a comforting Persian stew with fava beans, dill, and eggs. This simple and authentic ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

To make this side dish, you need to heat butter and add garlic cloves to it. Toss the beans with onion dices, capsicum, soy sauce, and mild spices. Garnish with spring onion and sesame seeds. This is ...

Bean salads are one of the easiest recipes to make and can be a great source of protein and fiber. I can whip up this recipe in just 15 minutes, and it keeps me satiated for hours. It incorporates two ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.