Celebrate Pennsylvania’s culinary history with regional dishes tied to towns where tradition, craftsmanship, and flavor come ...

The new deli is offering cannoli and panino during the day before transforming into a wine bar in the evenings ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

Calzone di cipolla is another Neapolitan specialty, which is prepared with onions as the main ingredient. This savory pie is ...

If you've ever thought, "You know what? This meal won't be over until I have a DIY cannoli experience served on a mini Ferris wheel," you're in luck. The Arizona-based restaurant duo The Sicilian ...

When he was 12 years old, Zo Rizzo started learning Sicilian-style cooking alongside his brother. Their father, Camillo, who taught his kids how to cook, was born in Palermo and came to the United ...

The Sicilian Vespers is always going to be a challenging proposition. In a move smacking of sheer hubris, Verdi’s original epic version lasted over four hours including half an hour of ballet partway ...

Sometimes the most extraordinary culinary experiences hide in the most ordinary places, and Tony’s Pizza Cafe in Sarver, Pennsylvania, proves this delicious point with every slice of their legendary ...

Hidden in plain sight on a modest street in New Cumberland, Pennsylvania, Villa Roma Pizza & Subs has been quietly serving up slices of heaven that have locals swearing they’ve found the holy grail of ...

The Marshfield Fair offers a wide variety of food vendors, from traditional fair foods to more exotic options. Many of the food vendors are family-run businesses, some of which have been operating at ...

As David Fhima and his son Eli put the final touches on their new Sicilian restaurant in downtown Excelsior, they’re dishing on the details. The restaurant, projected to open in mid- to late July, ...