By Brenden BobbyReader Columnist American cheese is a bit of an anomaly in the food world. It’s cheese that isn’t cheese and ...

This simple homemade processed American cheese recipe creates a smooth, melty sliceable cheese using basic ingredients and an ...

Mac and cheese turns grainy when the fat, water, and proteins in cheese separate under heat. Understanding how cheese ...

While there are too many variables to rank specific cheeses, some cheeses can be a better choice for blood pressure when eaten in moderation.

Public school meals already have to meet limits on calories, sodium and added sugar in cereal, yogurt and milk, with more changes coming next year.

Within his first month on the job, Warren Buffet’s successor sent a clear message: big food may not be the best bet right now ...

“Food, glorious food! We're anxious to try it. Three banquets a day — our favourite diet!” — Lyrics from “Food, Glorious Food!,” a song from the British musical “Oliver!” I had no idea just how tapped ...

“The cheese expert … knows by feel, taste and smell whether the product is right. And it’s an intuitive know-how that comes only with experience and a love for the job.” Fred Fisher told Dayton Daily ...

American cheese is perfect for a variety of situations. It gets melty yet doesn’t fully melt, making it the ideal sandwich or burger cheese. But if you’re reading this story, you’re a believer already ...