Iowa is about to find out who has the best breaded pork tenderloin in the state, with five restaurants from small towns across the state making the finals. The Iowa Pork Producers Association just ...

Simply seasoned pork loin is roasted over a bed of apples and cranberries in this one-dish dinner. Tara Gallina is the co-owner of Take Root Hospitality, where she brings together her background in ...

Cut pork into thin strips. Soak wood ears in warm water until they become big and tender. Then slice them into strips. Cut green onion into 2-inch lengths, then slice each lengthwise again. Heat 2 ...

1) Preheat the oven to 400 degrees. 2) Mix the onion and bell pepper in a small bowl. Sprinkle generously with the Creole seasoning. Add 3 tablespoons of canola oil and mix. 3) With a sharp knife, cut ...

Learn how to get that golden, crispy skin on pork belly using your Kamado smoker. Juicy inside, crackling outside, every time. Shrapnel from Marines anniversary demonstration detonates over California ...

Big Green Egg, the company that started the Kamado craze, still has a winner. Of all the Kamado-style grill options in our test group, the Large BGE model had the best temperature performance, heat ...

Growing up, charcoal grilling was the paradigm of outdoor cooking. For years my dad refused to use a propane grill because it lacked the charcoal taste he wanted, and he relied on his Weber Original ...

If you are someone who has the energy and desire to cook dinner every night of the week — or most nights, at least — can you please share your secret with me? Many readers and friends assume I’m ...

Jonesy's Junction of Akron defeated the Legendary Kitchen food truck of Franklin to win IndyStar's Tenderloin Tournament. The five-round tournament saw a variety of competitors thrive, from ...

Kamado Joe's new grill is designed for pitmasters who need plenty of room to cook up a feast, and also appreciate the convenience of high-tech features in their barbecue gear. The Kamado Joe Big Joe ...