Joe’s Crab Shack was never as big as Red Lobster or one of the other chains, but it was a common enough site for folks through the years. Unfortunately, it might not have been a common enough stop.

Pete and Helen Stephenson sell their chowder on the front at Morecambe, at farmers markets and at their base at the Art Deco Bath Hotel ...

Fourth Street Shrimp Store in St. Petersburg isn’t just another spot on Florida’s culinary map – it’s a destination where seafood dreams come true and coconut shrimp has achieved legendary status ...

Here are some restaurants and seafood markets that offer stone crab claws, one in each Treasure Coast city where applicable, ...

The Tampa Bay area boasts diverse and delicious cuisine, and foodies can experience a selection of succulent flavors by ...

The grouper sandwich is a Florida classic done right – fresh, flaky fish that extends beyond the boundaries of the bun, a sure sign of generosity that Floridians have come to expect from their seafood ...

The only real steakhouse Dunedin has is in the Fenway [Hotel], and I feel like there’s a high demand for good, high-end food ...

The season, which runs through May 1, 2026, opened Oct. 15, but it typically takes about a week for fishermen and fish houses to settle on “dock prices.” Roger Duarte, CEO of the Miami-based George ...

Once beloved, this seafood shack has slowly been closing its doors across the country, leaving many patrons wondering if ...

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since ...

Hershey Social Restaurant + Bar, a new restaurant concept located near the corner of Cocoa and Chocolate Avenue will open ...

Progress-Index interviews restaurateurs. One eatery serves Mexican, and the other offers a fusion of Mexican and Indian ...