Pekač obložimo s papirjem za peko. V kozici penasto umešamo zmehčano maslo, rjavi sladkor in rumenjake. Prilijemo tekoči med, dodamo moko s pecilnim praškom in začimbno mešanico po okusu. Pazimo, da z ...

Z bezgom bomo morali sicer malo pohiteti, njegov čas se počasi izteka, v bolj senčnih in malo višjih legah pa še ne bo problema z njim.

1. V skledo presejemo moko, dodamo na koščke narezano maslo, rumenjake, kislo smetano, sol, rum, belo vino in limonov sok ter iz vsega tega zamesimo testo, ki mora pokrito počivati vsaj pol ure. 2. Na ...

Priprava je opisana v 3 točkah. 1. Avokado olupimo in odstranimo koščico. Z vilico ga dobro pretlačimo. 2. Česen olupimo in na drobno narežemo. Dodamo ga k avokadu. Sol in poper dodamo po okusu.

njivah, zapuščenih vrtovih, ob cestah, vlažnih gozdovih, nasipih in visoko v planinah. Kopriva je zelene barve. Listi koprive lahko spečejo. Listi se zapičijo v kožo, spečejo in spustijo strup.

Medication management solutions provider Omnicell, Inc. (OMCL) recently revealed that it has entered into a definitive agreement to acquire a specialty pharmacy management services provider, ReCept ...

Sambal comes from the Javanese word sambel, and is defined as a “chile paste” or “relish.” In fact, any condiment that counts chiles as an ingredient can be deemed a sambal. While ubiquitous all over ...

Meal planning can be very helpful when trying to eat healthy. Having a list of go-to meals that are both nutritious and easy to make can save you time and money, especially when the recipes use pantry ...