Honey adds floral notes that suit both sweet and savoury dishes, while maple syrup brings warmth and depth to breakfasts and desserts alike. Coconut sugar and agave nectar provide gentler sweetness, ...

As consumers seek healthier alternatives to refined sugar, many have begun to prefer monk fruit and other natural sweeteners ...

Cutting down on refined sugar doesn’t mean giving up sweetness. This article explores the best natural sweeteners like stevia, honey, jaggery, dates, and maple syrup, highlighting their benefits, ...

Maple Sugar & Vermont Spice in Mendon isn’t just another roadside attraction – it’s a portal to the heart and soul of Vermont ...

If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Luohan Guo (Siraitia grosvenorii), or monkfruit, is a perennial vine in the gourd family that has substantial antioxidant levels and is native to China. New research published in the Journal of the ...

Sweetener manufacturer Manus, aims to democratize monk fruit production and availability in the US via fermentation at its facility in Augusta, Ga. Monk fruit, an indigenous melon to Southern China’s ...

For this week’s library column, I’ve given in to my sweet tooth. December 17 th is National Maple Syrup Day; the origins of this day are unclear, though the USDA National Institute of Food and ...

I bet you can envision the scene even if you’ve never been to Quebec: bearded men in black-and-red checkered shirts, snowy maple sugar bushes, tapered tin buckets filled with sweet sap. Maple syrup is ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Maple syrup and honey are liquid sweeteners hailed for their unrefined sugars and healthy vibe. “People like the word ‘natural,’ and since honey and maple syrup are natural sweeteners with trace ...