Honey adds floral notes that suit both sweet and savoury dishes, while maple syrup brings warmth and depth to breakfasts and desserts alike. Coconut sugar and agave nectar provide gentler sweetness, ...

Enjoy a sweet coffee or a little treat without the processed sugars! “Big Sis Syrups and Bevs” is making fancy beverage culture healthier with flavors made from honey, maple, and monk fruit. Emma ...

The combination of monk fruit extract with allulose has become THE sweetener in 2024. This natural pairing offers something traditional sweeteners can't match: tastes, bakes, browns, and dissolves ...

As consumers seek healthier alternatives to refined sugar, many have begun to prefer monk fruit and other natural sweeteners ...