Here's what's to blame for wine that reeks of vinegar or acetone and what winemakers can do to prevent their creations from developing these unpleasant odors.

While selecting bottled Balsamic vinegar, what I didn’t realize is that reading the fine print on labels can counter true ...

Sarah and Phil Hallstedt, owners of Hallstedt Homestead Cherries, are also the founders of their newest business venture, Red Truck Orchards. With the cherry season being short and sweet, their newest ...

Having some leftover wine is a common problem. Instead of tossing it out or enjoying half a glass, try using your old wine ...

These sheet-pan recipes combine chicken with tasty fall produce like sweet potatoes, carrots, squash and Brussels sprouts for a simple seasonal dinner.

The perfect gravy is a must-have for any roast dinner and there are a few simple tips and tricks to elevate the sauce.

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With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...

SONOMA, Calif.—The U.S. wine industry hasn’t had it this bad since Prohibition. The list of problems is long in California, the cradle of American wine. Vineyards have an oversupply of grapes. People ...

Ah, the Kalimotxo. What can be said about the Kalimotxo that hasn’t been pretentiously asserted by an undergraduate who just learned about it? The reason it’s more Spanish than these others is that ...

With its sprawling mountain ranges, deep valleys, and long tables loaded with hearty dishes, the small country of Georgia bordering the Greater Caucasus is quickly becoming a favored destination off ...