Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...

This week marks yet another Thanksgiving, which means lots of food will be shared amongst families and friends. It also means there's bound to be some kind of leftovers once everyone has their fill at ...

Rice is not just a grain, but the most widely eaten staple in the world, valued for its versatility, easy digestion, and steady energy release. It is naturally gluten-free, making it suitable for ...

Small, pearl tapioca combined with whole milk and contrast whisking, creates the perfect creamy texture in this pudding. This is a great dessert to make ahead, as it needs a few hours to firm up in ...

On days when you don't have time to prepare an elaborate lunch, these quick South Indian rice dishes can come to your rescue.

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Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch from the ubiquitous turkey sandwich. This dish uses leftover cooked turkey in ...

Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But what do you do with all that food the day after the holiday? We can't just eat cold turkey ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...