Food writer Cathy Thomas cooks Armenian lasagna with Alicia Cox, sharing a family borek recipe from Cox’s new cookbook.

Enjoy the taste of the Italian classic in a pot with our quick and easy recipe for lasagna soup. Bright and flavorful, you ...

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We spoke with Britain's most famous home cook about her lasagna recipe, simplifying recipes, intuitive cooking and much more.

Some days cooking feels heavier than it should. This collection is for those moments, offering low-effort recipes that still ...

This lasagna recipe is easy enough, but if you want something even simpler, we also have a super easy, cheesy stovetop ...

Some nights call for food that doesn’t slow you down. This collection focuses on dinners that save time without feeling ...

This gnocchi lasagna bake combines pillowy potato gnocchi with a flavorful sauce made with ground pork and tomatoes. A topping of three different cheeses ensures every bite tastes like the classic ...

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It’s not always in the cards when it comes to everyone’s busy schedules to make it yourself, even if you like cooking. Sometimes it’s nice to go out, have one big slice (maybe even leaving you with a ...

Reheat lasagna in the oven at 350°F covered with foil to keep it moist and evenly warmed. For single slices, a toaster oven at 325°F works well, especially if loosely covered. Add a splash of sauce ...