Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

Suffering burnout from her software engineering job, Jane Lee now forges exquisite custom Japanese knives for a living.

We asked dentists about the most effective ways to whiten teeth at home, and they shared their top picks for toothpastes, mouthwashes, pens, strips and kits.

Most kitchen knives don’t lose their edge by accident. Chefs say one everyday mistake quietly ruins blades faster than almost ...

The wrong cutting board can destroy your knives. We spoke to chefs and knife experts to find the best swaps for blade-safe ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as ...