The 6 oz Renegade Sirloin at LongHorn Steakhouse is $16.49, or guests can opt for the 8 oz Sirloin for $19.49. “Lean and ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken ...

“One of Gaucho’s original offerings, this steak borrows the word churrasco from the Brazilian equivalent to asado,” explains Gaucho culinary director Anthony Ekizian. “It is a butterfly- cut, ...

The Habit Burger & Grill has added a Sirloin Steak Sandwich to its core menu, according to a news release. It’s made with garlic herb marinated meat, cooked medium-well, white cheddar cheese, lettuce, ...

This recipe is a courtesy of Lee Ann Theobald. It has been passed down from a family friend to Lee Ann’s dad, both firemen. It’s a family favorite and Lee Ann would like to share it. 1. Mix all ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...