Indian food is one of the most fragrant and moreish on Earth-and thankfully we don't need to travel nearly 5,000 miles to enjoy it.

Indian cuisine bursts with vibrant spices, bold flavors, and comforting dishes that bring families together around the table.

On the second day of Chhath Puja, homes throughout Bihar, Uttar Pradesh, and much of Nepal are filled with the warm scent of gur ki kheer and roti. This holy meal, or Kharna prasad, is not only food!

What kitchen tool are you missing for winter comfort? These five innovative appliances can easily change how you cook, serve, ...

It’s a killer pitch: Turn plastic waste into gasoline using only* the power of the sun. And that’s exactly what serial entrepreneur Julian Brown (@naturejab_ on Instagram) claims to be doing, using ...

European Union leaders on Thursday ordered the bloc’s executive branch to come up with options for meeting Ukraine’s pressing economic and military needs over the next two years, but did not agree to ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Don't dirty another pan to make a delicious grilled cheese. Instead, try this with a small appliance most likely sitting on your countertop. Pamela is a freelance food and travel writer based in ...

Food historian and anthropologist Dr Kurush Dalal loves a good butter chicken. But, to think that Punjabi food begins and ends with the creamy, tomato-based dish, or at best dal makhani, he points out ...