Vegan sweet and sour tofu is a delicious plant-based version of the classic dish. Crispy tofu is coated in a tangy, sweet ...

A soft, chewy cookie filled with chunks of rich chocolate, perfect for dessert or a sweet snack. Main ingredients: flour, ...

Ensure your beef stew is tender and packed with flavor by avoiding common mistakes in browning, cutting, seasoning, and ...

To achieve the perfect apple pie most home bakers can't even dream of, here are some professional tips and tricks that ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Autumn marks the perfect season for preparing hearty British classics that ward off the bitter chill, with beef stew being particularly straightforward provided you master thickening the gravy ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

With at least 64 milligrams of magnesium per serving, these dinners are a tasty way to up your intake of the mineral and help ...

Chicken nuggets don't have be the dry, store-bought kind. When you make them yourself at home, follow this one step to ensure they're the juiciest nuggets ever.

Ingles Markets’ dietitian explains which ingredients (that are already in your cupboard) can make for a great dinner in ...

Preheat the oven to 425F (220C). Put the chickpeas into a medium bowl with the olive oil, spices and a heaping 1/4 teaspoon ...

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...