1 pound whole fava pods (to yield ½ cup beans) 20 pistachios, shelled 1 whole garlic clove 2-3 tablespoons extra-virgin olive oil 1½ teaspoons lemon juice — Salt to taste To prepare the favas: Break ...
Martha Stewart Living on MSN
How to Eat Fava Beans, Including How to Peel and Cook Them
These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are ...
NEW YORK — Back home in Ecuador, Narell Vasquez was used to eating beans. Upon immigrating to New York, she noticed incorporating beans into everyday meals was not as easy as in her home country. Fava ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback