Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

In the heart of Myrtle Beach, where seafood joints line the coast like seashells after high tide, Chesapeake House stands as a testament to the fact that sometimes the most unassuming places harbor ...

Washington's coastline delivers some of the freshest seafood you'll ever taste, and locals know exactly where to find the ...

Pennsylvania is home to old-school restaurants aplenty, but some of these eateries stand out more for their food, service, ...

This video explores a beloved Korean approach to preparing and eating deep fried fish head, revealing why it’s considered the ...