I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

Imagine yourself along the beautiful Ligurian coast where baked sea bass fillets are basically a staple. And listen, this ...

White sea bass comes apart in meaty flakes just begging for a tropical sauce like in this dish. When you order sea bass at a restaurant or fish market, you’ll be buying one of many different kinds of ...

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Spaghetti with Monte Veronese sauce and sea bass tartare is one of those delicious Italian dishes that really gets folks in ...

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

This is one of my all-time great standby suppers, particularly if I’m having friends over to eat. It looks great, tastes utterly delicious and is surprisingly foolproof. Season the fillets and score ...

Tandoori paste, made of red chiles and aromatic spices, packs enough of a flavor punch that there’s no need for added fats in this recipe. Plus, nonstick cooking spray is used in place of butter or ...

Tom Schaudel, owner of Jewel in Melville and Kingfish in Westbury, shows News 12's Lily Stolzberg how to prepare a local black sea bass.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Americano in the Hotel Lincoln is an ...