A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will ...

Across the South many households sit down to black-eyed peas and collard greens on the table, which are often accompanied by ...

At this North Carolina meat-and-three, comforting vegetables and classic Southern dishes bring back cherished memories.

Triad chef shows how to make collard greens black-eyed peas and cornbread for New Year's. Kick off the new year at the High ...

Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

New Year, including bowls of collard greens, a symbol of luck and prosperity. For fourth-generation farmer Tom Garrison, this season came with uncertainty. After Hurricane Helene destroyed about 30 ...

Powered by flavorful onions, smoked pork, and seasonings, collard greens are a staple in the South. But this one ingredient will take their flavor to the next level.

Locals turn to these North Carolina soul food spots when they want meals that feel comforting, familiar, and reliable.

No matter how you make it, mac and cheese is a comfort food that pairs well with the coziness of the holidays. Here's what to ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Cover and set Instant Pot on manual timer for 30 minutes. In large pot add oil and minced garlic, then cook on medium heat ...