If you do want to freeze meat directly on its styrofoam tray, take these precautions: Wrap tightly: Coat the package with an ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

Pick the right container: To start, it's essential to choose the right containers for freezing. Opt for heavy-duty freezer ...

Raw poultry lasts just a day or two in the fridge (at a temperature of 40 degrees Fahrenheit or colder), but up to a year in the freezer (at a temperature of 0 degrees Fahrenheit or colder). Cooked ...

If you have leftover turkey, it's important to know how to store it safely and how to reheat it safely - and here's everything you need to know according to the Food Standards Agency ...