These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

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FOLSOM, Calif. — On a sunny Saturday morning at the Folsom Farmers Market, the aroma of freshly made crepes draws a steady crowd to Catherine Bonnefoy's booth, a spot has quickly become a local ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

A woman wearing an apron flips a crepe on a single burner with a rubber spatula. - New Africa/Shutterstock Making the perfect crepe is a tricky dance of timing and technique. Knowing exactly when to ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

NORTHAMPTON — Oui, oui! Suzette French Creperie, a French-inspired eatery, has opened its doors in Thornes Marketplace. Owned and operated by French-born Jean-Luc Wittner and his wife, Evelyn Darling, ...