Ginisang upo with sardines is a Filipino sautéed dish made with bottle gourd and sardines in tomato sauce. Easy to cook and full of comforting flavors. Ingredients: Bottle gourd (upo), sardines in ...

On Monday’s episode of the Kapuso morning show, the Asia’s Romantic Balladeer began his “Unang Hirit” hosting stint by demonstrating how to cook Ginisang Repolyo with Corned Beef.

Once it’s Friday in the Philippines, you just know that somewhere—everywhere—is a pot of Ginisang Munggo bubbling on the stove. Typically cooked with tinapa (smoked fish), daing (dried fish), ...

When Filipino families sit down to eat, the table is always set with a variety of dips and side dishes, often collectively called "sawsawan," which means "something to dip into." These condiments are ...

MANILA, Philippines — Have you ever encountered Himbabao, also known as Alukon, in any local vegetable dish that you have been served with? Answering to the scientific name Broussonetia luzonica, the ...

Quezon City Mayor Joy Belmonte invited those who are interested to help Filipino farmers to give donations amid the oversupply of their cabbages in the Cordillera Administrative Region. The city chief ...

MANILA – The Department of Agriculture (DA) may use its quick response fund (QRF) to help farmers who are affected by oversupply and other issues, Senator Imee Marcos suggested on Tuesday. Marcos said ...

Cabbage has vitamins C, calcium, folate, and potassium. According to studies, frequently eating it helps fight diseases like cancer and lowers cholesterol. It is advisable to plant cabbage in loamy ...