Mezcals have complex flavors, whether smoky, savory, or sweet. In cocktails, they all pair excellently with spicy flavors, from ginger to cayenne pepper.

The plant with numerous health benefits is easy to grow on your own. Start them inside, then move them outside. Here are more ...

In the U.S., only about 664 tons of ginger were produced in 2024 — just 0.7% of what Americans consumed. Few crops illustrate U.S. dependence on foreign markets as strongly as ginger.

A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.

Enjoy fresh flavor all year long.

These foolproof green juice blends are easy, and will have you sorted no matter what phase of wellness you're currently trying to embrace ...

Kasujiru, a soup made with sake lees, is best enjoyed in winter because it warms the body from the inside. Akihiko Murata, ...

A dietitian shares low-calorie recipes for weight loss that are flavorful and filling. See the best healthy dinner ideas for ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

Tender, juicy, tangy, and perfectly spiced, this braised pork recipe makes for the perfect weeknight dinner, served simply ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring to a boil again. Reduce the heat to medium and cook, undercovered, for about ...

Burdock root, a staple in many Asian cuisines, is gaining popularity for its health benefits and unique flavor. Known for its earthy taste and crunchy texture, burdock root is loaded with antioxidants ...