Exploring the contents of your crisper drawer might sound like a desperate measure, but experts say introducing food into the bedroom can be an exciting (albeit potentially messy) way to engage your ...

It was January 25th of 1979, at an unassuming Michigan Ford Motor Company factory. Productivity over the past years had been ...

Built for researchers and manufacturers, the FDA’s TDSi tool enables analysis of food contaminant and nutrient trends, ...

Feb. 5, GNA-Two hundred and nine young agri-entrepreneurs, mostly women, have graduated from a-12-week intensive ...

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

Nebraska Extension will offer multiple ServSafe? Food Handler training courses across the Nebraska Panhandle in 2026. The half-day trainings are designed for food service employees who handle, prepare ...

Nebraska Extension will host a ServSafe® Food Protection Manager training on Tuesday, Feb. 11, from 9 a.m. to 6 p.m. at the Panhandle Research, ...

A Volunteer’s Guide to Safe Food Handling” will address food safety issues faced by volunteer-based organizations.

CHAMPAIGN, Ill – Level up your kitchen safety skills with a certified food safety training course from University of Illinois Extension. The University of Illinois Extension will offer the Certified ...

GOVERNOR David M. Apatang on Thursday signed into law Senate Bill 24-31, which aims to help struggling small businesses survive by allowing them to sell Non-Time/Temperature Control for Safety or ...

Even foods most Americans consider "healthy" can pose serious foodborne illness risks, experts warn — and several say salads, sprouts and deli meats are among the everyday items they personally refuse ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...