Milk major Aavin has increased the prices of ghee after winding up the discount offered for the festive season. A kilo of ghee in a plastic container will now cost ₹700. Industry sources said that the ...

According to nutrition expert, Aayesha Parveen, Consultant, Nutritionist, Kinder Women’s Hospital and Fertility Centre, Bangalore, this age-old ingredient does much more than make meals delicious. She ...

PITHORAGARH: A sample of ghee manufactured by the prominent Indian company Patanjali has failed quality control tests, leading to significant penalties imposed by a local court in Uttarakhand. The ...

One of the biggest factors that led to the branding of ghee as a fatty food was the adoption of the diet-heart hypothesis starting in the 1950s. Scientists like Ancel Keys developed a hypothesis that ...

Ghee solidifies in winter due to saturated fats crystallizing at low temperatures. To keep it soft, store near warm spots, add mustard oil, use wide jars, warm the jar in lukewarm water, warm your ...

Produced in Tamil Nadu, sold in Bengaluru and consumed across the city with trust - this is the tale of fake ghee sold under the brand 'Nandini', owned by the Karnataka Co-operative Milk Producer's ...

BENGALURU: A large network producing adulterated ghee in Tamil Nadu, filling it into fake Nandini-branded sachets and plastic bottles and selling it across Bengaluru has been busted in a joint ...

For years, many of us grew up hearing that ghee should be limited or avoided, especially if we were concerned about our weight or heart health. But the more you look at what actually goes into your ...

People are searching whether eating ghee in the morning really helps digestion, boosts energy, and supports winter immunity, and the short answer is yes. Read Time: 8 min It is winter, and your ...

A major scandal has rocked the Tirumala Tirupati Devasthanams as a dairy firm allegedly supplied 68 lakh kg of fake ghee worth ₹250 crore between 2019 and 2024. Investigations revealed the use of ...

A Supreme Court-appointed SIT uncovered that adulterated ghee containing palm oils and chemicals was supplied to the Sri Venkateswara Swamy temple for making its iconic laddu prasadam. Former TTD ...

The Tirumala Tirupati Devasthanams (TTD), which runs Tirupati temple in Andhra Pradesh, has been making headlines over the adulteration in ghee that was used in preparing laddu prasadam at the temple.