Fish sticks are a nostalgic classic that make a perfect go-to meal in a pinch. They bring so many excellent qualities to the table, including that iconic crunchiness in contrast to the tender flaky ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Before you start slicing up raw fish for sushi or sashimi at home, it's a smart move to shed some literal light on your ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

Cured fish is a popular item at breakfast buffets and brunches across the globe, but making it at home may bring a bit of anxiety into the kitchen. How do you cure your own fish at home and, more ...

Doctors often recommend eating more fish, but fresh fish can be pricey and difficult to prepare. Chef Scott Crawford shares quick and simple ways to cook fish at home. Doctors often recommend eating ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Seafood options at fast food restaurants — like the Popeyes Flounder Fish Sandwich or Burger King's just-spicy-enough Fiery Fish Sandwich — are becoming increasingly common, but there's still nothing ...