El Norteño is Phoenix’s Mexican food soul, expressed through hand-rolled tortillas and that legendary green chile beef that haunts your dreams between visits. For more information about their hours, ...

In the sprawling landscape of Arizona’s Mexican food scene, there exists a culinary treasure trove where the humble beef enchilada has been elevated to an art form. Rosa’s Mexican Grill in Mesa stands ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

Green Chile Chicken Enchiladas are a classic American family favorite! This recipe is easy to make and is ready for the oven in less than 15 minutes. Ingredients • 8 ounces cream cheese, softened • 7 ...

New Mexico’s green chile isn’t just food-it’s a cultural treasure that brings heat, flavor, and passion to every dish it touches. The Land of Enchantment offers countless spots where this famous ...

Denver now has two Michelin-starred Mexican eateries: chef Johnny Curiel’s Alma Fonda Fina and Mezcaleria Alma. But there’s one dish you won’t find on their menus: green chile. At least, not the ...

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New Mexico’s famous green chile isn’t just a food; it’s a cultural cornerstone that defines the state’s unique flavor profile. From tiny roadside stands to beloved local institutions, restaurants ...

Garner’s go-to enchiladas use poached chicken, canned soup, and lots of Monterey Jack. The mild, creamy casserole freezes well and feeds a crowd—perfect for sharing. Jennifer’s mom encourages ...

Three local eateries won first place in the commercial category of the Chili and Salsa Showdown at the Pueblo Chile & Frijoles Festival. Pass Key Restaurant won best green chile, Double D's BBQ Shack ...