Udon Studios unveils March 2026 comic solicits with hit Capcom franchises Mega Man X and Street Fighter. Mega Man X #2 ...

Meanwhile, udon is a thick noodle that is typical of the Land of the Rising Sun, made only from wheat flour, water, and salt, without kansui or eggs. Since it doesn't contain eggs, udon is a clean ...

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Udon Shin, the popular noodle house from Japan with hour-long queues, is finally open in Singapore. This is its first international outlet outside of Japan, and it has picked a pretty central location ...

Now, a little introduction of the original Japan outlet. Even though its address is located at Yoyogi, Shibuya, it’s actually just a short walk away from Shinjuku Station. Because of its limited seats ...

SINGAPORE – Udon fans, the wait is over. Tokyo’s famed udon specialist restaurant Udon Shin makes its overseas debut on Nov 13 at Takashimaya Shopping Centre. Established in 2011 in Yoyogi, Shibuya, ...

When it comes to udon in Tokyo, Udon Shin is usually one of the first places people recommend. The famous noodle eatery is not just known for its handmade udon but its snaking queues, too. And now, we ...

Tell a Singaporean that a Japanese F&B brand is opening locally, and they’ll likely be lining up for it in no time. Following beef omakase restaurant Nikuya Tanaka and spicy ‘devil’ ramen chain ...

Approaching 6 p.m. on a Wednesday night, there is a line out the door for a seat at Futago Udon. This authentic Japanese restaurant located in the center of Boston’s Fenway neighborhood has been ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep-fried ...