Kentucky diners where legendary pie steals the spotlight, turning detours into destinations and first bites into lifelong cravings.

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn ...

From pralines to bread pudding, these Louisiana buffets make the dessert table the headline, and locals plan their second lap ...

Discover Fereni, a traditional Persian rice pudding with a creamy, delicate texture and subtle aromatic flavors. This easy recipe guides you to create a comforting dessert that’s perfect for any ...

Got leftover cornbread? Not sure what to do with it? From salad to croutons to pudding, we share our favorite hacks for using ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Bread pudding is the kind of dessert that turns simple ingredients into something truly magical. When it’s done right, it’s rich, custardy, and packed with flavor. But not every restaurant version ...

Taylor Tobin is a food and lifestyle journalist based in Austin, Texas. She has been covering home cooking and home bartending for over five years, with bylines in publications like Eater, HuffPost, ...

new video loaded: Pumpkin-Butterscotch Custard With Spiced Whipped Cream transcript Butterscotch pudding gets an autumnal makeover with the addition of pumpkin purée and a fluffy, spiced whipped cream ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

For the custard, in a medium saucepan over medium heat, combine sugar, cinnamon, allspice, salt, chia seeds, milk, and heavy cream. Simmer 4 to 5 minutes, until sugar dissolves. Set aside. Butter one ...