These easy Christmas Day desserts keep things relaxed and sweet without extra work. A simple mix of treats that fit different ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

Brownies and bars never last long in my house, especially when it's one of these recipes. They're the kind of treats my family finds hard to resist: fudgy, chewy, and chocolatey. They're simple to ...

These peppermint bark cookie bars feature a dense, chocolatey cookie-brownie base with a thick layer of candy cane-infused ...

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour the brown butter into a large bowl and add the brown sugar, molasses and ...

Whether you're looking for a holiday sweet or a treat that's warm and cozy, these cookies, cakes, and winter desserts are ...

Brownies and bars have this way of making everyone light up like they're a kid again. These holiday versions are packed with ...

When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich brownies. But the real draw of baking starts long before you roll out the pie ...

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...

Greetings, fellow yuletide travelers. Are you struggling to decide which cookies to leave out for Santa? At Washingtonian, we aren’t, because we made all of them—all of this year’s New York Times ...

Have four words ever gone together so nicely? Leave it to Melissa Clark to give us the brownie we need, nay, deserve. By Vaughn Vreeland We’re bringing you a new holiday cookie recipe and video each ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...