Rich, cozy, and timeless, chocolate bread pudding is the kind of dessert that feels like comfort in every bite. Here’s why it ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

London isn’t short of wonderful delis, from decades-old Italian stores to new-age Hackney outposts full to the brim with Perello olives and overpriced wine. What is a London street without tins of ...

There is nothing quite like the aroma of fresh bread wafting through an Irish kitchen on a crisp afternoon. This traditional recipe offers a delicious way to bring the authentic taste of the Emerald ...

Add Yahoo as a preferred source to see more of our stories on Google. A feel-good pudding with citrussy notes and boozy raisins - Clare Winfield An incredibly easy recipe, and one that you can use as ...

Taylor Tobin is a food and lifestyle journalist based in Austin, Texas. She has been covering home cooking and home bartending for over five years, with bylines in publications like Eater, HuffPost, ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

When Sheinelle was growing up, her family spent a lot of time at church. After services, they would go to the church basement for some kind of food-filled event — and there was always pineapple ...

Jasper’s panettone bread pudding with amaretto sauce is a favorite. Jasper Mirable Jr. Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert ...

Susan Bickta of Kutztown has been awarded a blue ribbon by Just A Pinch Recipes. Bickta is one of millions of other home cooks from across the country andworldwide sharing their recipes on ...