Health coach and certified Intuitive Eating counselor Maddy Lake is sharing a fresh, feel-good recipe that’s as nourishing as ...

The company's "cupcake ATMs" went viral on TikTok for the "I love Sprinkles" jingle that played as a mechanical arm delivered ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

This fresh, flavorful guacamole brings bright citrus, warm spice, and just the right amount of heat to any spread. Made with simple, wholesome ingredients and no fillers, it’s an easy crowd-pleaser ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

The machine provides access to fresh, local foods whenever residents need it. New Yorkers in need of nourishment can stop by this neighborhood vending machine for fresh, free grocery items. The free ...

This banana bread recipe is healthy, free of refined sugar and easy to make. If you are looking for a guilt free dessert, this banana bread is for you! This recipe contains whole wheat flour instead ...

If you click on links we provide, we may receive compensation. Send your family back with homemade bread Izzy Baskette is a shopping writer for PEOPLE with five years of experience in digital media.

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...