Countless cabbage creations await your table this New Year, each promising a touch of luck—discover the best recipes to start ...

Give them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into ...

New Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some.

Attempting to recreate her mother's sweet-and-sour stuffed cabbage was a sweet - and bittersweet - experience.

1. Cut the stem out of the cabbage by sliding your knife in a square shape around the stem. Place the cabbage cut side up in a stock pot with about 12 cups of water. Bring to a boil then reduce heat ...

Bring a gallon of water to a boil. Remove and discard the cabbages’ tough or bruised outer leaves, then make an incision all around the cores and gently peel away one leaf at a time, so they stay as ...

Hidden in the heart of Hubbard, Ohio sits a culinary treasure that proves sometimes the most extraordinary food comes wrapped in the most ordinary packages – quite literally, when we’re talking about ...

Hidden in plain sight along the streets of Clairsville sits a dining establishment that’s been quietly perfecting the art of comfort food while the rest of the world chases culinary trends. Mehlman’s ...

The Brilliantly Simple Stuffed Cabbage Recipe Fans Say They ‘Saved So Fast’ originally appeared on Parade. Stuffed cabbage is one of those dinner dishes that's steeped in tradition, rich in flavor and ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Grilling season always brings out the best in me, because I love summer, the act of grilling and the ...

The first stuffed cabbage recipe was submitted to the first PTA cookbook by Mrs. Owe W. Striegler, the former Anna Püschel, born 1851, i n B astrop. S he m arried Owe, a Danish immigrant here in 1869.

Gather all ingredients. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease ...