Meat Industry Council says it is "extremely disappointed" as China imposes a tariff on Australian beef imports that could ...

Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

Fed officials explained their opposition to the central bank’s decision this week to cut interest rates by a quarter of a percentage point. By Colby Smith Colby Smith cover the Federal Reserve.

This video highlights five lesser-known beef cuts that many people overlook at the butcher counter. It explores why these cuts offer exceptional flavor and texture when prepared with the right ...

After Flau’jae Johnson knocked down a 3-pointer to seal LSU's 93-77 win over Duke on Dec. 4, Johnson appeared to direct some words toward Duke head coach Kara Lawson and the Blue Devils' bench.