We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.

"Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ...

Just four quick cuts with a pairing knife lets your pie breathe while baking. Then, a simple egg wash for a golden crust.

No need for perfection! See how to fold and pinch your way to a rustic, delicious pie crust. This grandma-style edge is all ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Michelle Obama’s cobbler uses Granny Smith apples and a simple pie crust base. The filling marinates overnight for extra ...

Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, along with tips for the best pie results every time.

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

Padma Lakshmi reignited a debate stating apple pie is not originally American. The apples, crust, and spices are all imports.

Inspired by classic Southern sweet potato pie, these sweet potato pie squares offer the same cozy flavor in an easy, ...

For sides, Garten suggests her Leek and Artichoke Bread Pudding and Make-Ahead Goat Cheese Mashed Potatoes, which can be ...