Tempering chocolate is kind of like turning your kitchen into a mini chocolate factory. Seriously, the goal? It’s all about getting that glossy finish and that super satisfying snap—making your ...

The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

The holidays are just around the corner, meaning there are plenty of reasons to make delicious desserts for family, friends, or for yourself. If you're thinking of making homemade peanut butter cups ...

As summer memories fade and the leaves begin to fall, the holiday baking season is almost here. It’s now time to dust off all those holiday baking recipes and get ready to make some festive sweets. Of ...

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