This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part that ...

This recipe may be intimidating, but, hey, who isn’t up for a challenge? Experienced home bakers will likely recognize the steps. Beginners will need to be patient—to start baking bread with this ...

Craving a pizza night without the takeout or homemade dough? There's a TikTok recipe for that. When looking for an easy, 15-minute meal to whip up on a school night, I found Valentina Mussi's pizza ...

When Sandrine Pilaz moved to the United States from France she had to start learning more than just English, she had to learn how to make the kind of baguettes recipe that her family was used to ...

To prepare the baguette with sourdough, start the day before by kneading the biga: dissolve 5 g of yeast in the water (1) and arrange the flour in a mound, then gradually pour the water with the yeast ...

This recipe is a simple one. It's what I make when I want bread I can knock together quickly and vary at will — a plain long loaf, rosemary baguettes, a dozen currant rolls — the possibilities are ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen ...

Apologies for the late start today. I spent the morning and early part of the afternoon making baguettes with my bud, the writer Sam Fromartz, who recently spent a week in Paris studying at a ...