Can eating rice spike sugar levels? What's the right way to cook rice to minimize starch content?

White rice can cause sharp blood sugar spikes due to its high, easily digestible starch content. Cooking methods like soaking ...
C&EN

Three-Dimensional Structure of an Intact Glycoside Hydrolase Family 15 Glucoamylase from Hypocrea jecorina

Genencor-A Danisco Division, 925 Page Mill Road, Palo Alto, California 94304, Genencor-A Danisco Division, Archimedesweg 30, 2333 CN Leiden, The Netherlands, and Department of Molecular Biology, ...
SciELO

Effect of Brea Gum on the characteristics of wheat bread at different storage times

The effect of Brea Gum (BG) addition on a basic bread formulation is described. The aim of the study was to investigate the effect of BG on the characteristics of wheat bread in terms of changes in ...
Just Dip Recipes on MSN

The Simple Trick That Makes Perfect Risotto Every Time

A simple but crucial trick makes risotto silky and foolproof every time. Learn how slow, steady stock additions transform the dish. The post The Simple Trick That Makes Perfect Risotto Every Time ...
Nature

Action of Salivary α-Amylase on Amylopectin and Glycogen

Roberts, P. J. P., and Whelan, W. J., Biochem. J., 49, 1vi (1951). Bailey, J. M., Whelan, W. J., and Peat, S., J. Chem. Soc., 3692 (1950). Roberts, P. J. P., and ...
C&EN

Single Crystals of V-Amylose Complexed with α-Naphthol

Centre de Recherches sur les Macromolécules Végétales (CERMAV-CNRS), BP 53, F-38041 Grenoble Cédex 9, Franceaffiliated with Université Joseph Fourier and member of the Institut de Chimie Moléculaire ...